[c4] pH 4.0 (4th level acidic water)
Strong acidic water has excellent disinfecting powers that can prevent food poisoning. This water kills HIV and other viruses such as staph, strep, Candida, athlete's food fungus, eg. coli, salmonella and a host of pathogens in as little as 30 seconds. Common uses include:
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Disinfect knives, cutting boards and counter tops (soak for 20-30 minutes)
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Sanitize dish rags and sponges (soak for 20-30 minutes)
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Wash dishes
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Sanitize your tooth brush (soak for 20-30 minutes)
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Soak burns, eczema, psoriasis or other skin sores
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Clean cuts, bruises and scrapes
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Reduce inflammation and redness
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Soak vegetables and fruits to remove impurities
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Soak fish to remove impurities
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Clean your house without using toxic chemicals